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A rich, chicken broth simmered for 18 hours infused with savory shoyu, served with tender chicken chashu, a soft-boiled marinated egg, marinated bamboo shoots, fresh scallions, diced onion, and a touch of aromatic ginger oil. Comforting, balanced, and deeply flavorful.
$17.95
Tonkotsu
Our signature 24-hour simmered pork bone broth—creamy, hearty, and packed with umami. Served with melt-in-your-mouth pork belly (or pork chashu), earthy kikurage mushrooms, marinated bamboo shoots, and fresh scallions for a deeply satisfying bowl of classic Japanese comfort
A light yet flavorful vegetable broth simmered for 12 hours and seasoned with shoyu. This plant-based bowl features crisp cabbage, fresh bean sprouts, scallions, and a sheet of nori for an authentic, satisfying vegetarian ramen experience.
$17.50
Miso
A deeply savory 18-hour chicken broth topped with braised pork belly, marinated bamboo shoots, cabbage, bean sprouts, and scallions. Finished with a dollop of our house-made miso butter on top, melting in for a rich, umami-packed finish.
$17.95
Chicken Fried Rice
Tender chicken paired with shiitake mushrooms, cabbage, sweet corn, onion, scallions, and a soft-cooked egg, all seasoned with savory shoyu and served over steamed rice. A hearty, flavorful bowl with classic Japanese comfort.
Tofu, house pickled shallots, radish, wasabi vinaigrette
$7.99
Japanese Cucumber
Scallions, furikake, avocado vinaigrette
$5.46
Karaage (Japanese Fried Chicken)
Juicy, marinated chicken, lightly breaded and fried to crispy perfection. With Scallions, lemon and served with a bold and spicy sambal mayo for the perfect punch of heat and flavor in every bite.
$12.07
Gyoza
Crispy on the bottom, tender on top — our pork and vegetable gyoza are pan-seared to golden perfection and served with our signature house made gyoza sauce. A savory, satisfying bite every time.
$10.50
Veggie Gyoza
Crispy on the bottom, tender on top — vegan gyoza are pan-seared to golden perfection and served with our signature house made gyoza sauce. A savory, satisfying bite every time.
Our signature 24-hour simmered pork bone broth—creamy, hearty, and packed with umami. Served with melt-in-your-mouth pork belly (or pork chashu), earthy kikurage mushrooms, marinated bamboo shoots, and fresh scallions for a deeply satisfying bowl of classic Japanese comfort
$17.95
Chicken Shoyu
A rich, chicken broth simmered for 18 hours infused with savory shoyu, served with tender chicken chashu, a soft-boiled marinated egg, marinated bamboo shoots, fresh scallions, diced onion, and a touch of aromatic ginger oil. Comforting, balanced, and deeply flavorful.
$17.95
Sakana Shoyu With Shrimp
An 18-hour simmered chicken and shoyu broth layered with slightly spicy shrimp, marinated bamboo shoots, scallions, onion, and umami-rich nori. Finished with aromatic fish oil and ginger oil for a light yet deeply flavorful seafood-inspired ramen experience.
$18.50
Vegetable Shoyu
A light yet flavorful vegetable broth simmered for 12 hours and seasoned with shoyu. This plant-based bowl features crisp cabbage, fresh bean sprouts, scallions, and a sheet of nori for an authentic, satisfying vegetarian ramen experience.
$17.50
Miso
A deeply savory 18-hour chicken broth topped with braised pork belly, marinated bamboo shoots, cabbage, bean sprouts, and scallions. Finished with a dollop of our house-made miso butter on top, melting in for a rich, umami-packed finish.
Seared salmon served over rice with sautéed onion, crisp cabbage, sweet corn, and fresh scallions, all seasoned with savory shoyu and a bright splash of lemon. Light, flavorful, and satisfying.
$18.34
Pork Belly Fried Rice
Savory fried rice tossed with diced pork belly, shiitake mushrooms, sweet corn, onion, cabbage, scallions, and a splash of shoyu. Topped with seared tender pork belly.
$16.04
Chicken Fried Rice
Tender chicken paired with shiitake mushrooms, cabbage, sweet corn, onion, scallions, and a soft-cooked egg, all seasoned with savory shoyu and served over steamed rice. A hearty, flavorful bowl with classic Japanese comfort.
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