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RARE Italian

RARE Italian

 
Information
RARE Italian

RARE Italian

970-294-4544 101 S College Ave, Fort Collins, CO 80524 Only On Nosh Month: Order from this restaurant using code NOSHMONTH for 10% off delivery orders + 2x reward points! Valid until 5/4 on orders of $15+ (before taxes, fees, and tips).
 

Ordering Hours
Sunday4 PM - 7:30 PM
Monday4 PM - 7:30 PM
Tuesday4 PM - 7:30 PM
Wednesday4 PM - 7:30 PM
Thursday4 PM - 7:30 PM
Friday4 PM - 7:30 PM
Saturday4 PM - 7:30 PM

Most Popular  

RIGATONI AL RAGÙ
Rustichella di Abruzzo Rigatoni, Pork Sausage, Brisket & Dry-aged Beef Ragù, Parmigiano-Reggiano, Rosemary
$27.00
HOUSE CAESAR*
Chopped Romaine Hearts, House-made Focaccia Croutons, Shaved Parmigiano-Reggiano, Salsa Verde, (With/Without) Anchovies
$11.00
Dry-Aged Cheeseburger
6 oz. House-ground Burger, Fontina Cheese, Black Pepper Aioli, Bibb Lettuce, Hothouse Tomato, Red Onion
$20.00
Chili-Glazed Brussel Sprouts
$8.00
CARBONARA
Rustichella di Abruzzo Linguini, Guanciale, Egg, Pecorino Romano
$27.00
TOMATO ARANCINI
Handmade Mozzarella-stuffed Tomato Risotto, Marinara, Lemon Aioli, Parmigiano-Reggiano, Arugula Salad
gluten-free , vegetarian.
$13.00

Appetizers  

TOMATO ARANCINI
Handmade Mozzarella-stuffed Tomato Risotto, Marinara, Lemon Aioli, Parmigiano-Reggiano, Arugula Salad
gluten-free , vegetarian.
$13.00
SHRIMP BRUSCHETTA
Grilled Ciabatta, White Wine Butter Sauce, Sweet Peppers
$18.00
MARGHERITA PIZZETTA
San Marzano Tomato Sauce, Marinated Tomatoes, Basil, Handmade Mozzarella
vegetarian.
$17.00
CALABRESE SALAMI PIZZETTA
Calabrese, Handmade Sausage, Red Onions, Handmade Mozzarella, San Marzano Tomato Sauce
spicy.
$18.00
HOUSE CAESAR*
Chopped Romaine Hearts, House-made Focaccia Croutons, Shaved Parmigiano-Reggiano, Salsa Verde, (With/Without) Anchovies
$11.00
APPLE ARUGULA SALAD
Wild Arugula, Tart Apple, Toasted Almond, Apple Cider, Vinaigrette, Pecorino Romano
gluten-free , vegetarian.
$10.00
PRINCE EDWARD ISLAND MUSSELS
White Wine, Butter, Calabrian Chili Peppers, Onions, Garlic, Tomato, Grilled Ciabatta
vegetarian.
$17.00
FRIED GREEN TOMATOES
Handmade Burrata, Melted Tomato, Fresno Aioli, Basil Aioli, Pickled Mustard Seeds
gluten-free , vegetarian.
$17.00
TOSCANO PESTO PIZZETTA
Mortadella, Pistachio Basil Pesto, Handmade Burrata, San Marzano Tomato Sauce
$19.00
SALT & PEPPER CALAMARI
Cracked Black Pepper, Maldon Salt, Shishito Peppers, Burnt Lemon Aioli, Marinara
gluten-free.
$19.00
STEAKHOUSE WEDGE SALAD
Baby Iceberg, Cherry Tomatoes, Bacon Lardoons, Gorgonzola Dressing, Red Onions, Chives
gluten-free.
$12.00
BEET SALAD
Roasted Red & Golden Beets, Honey Whipped Mascarpone, Candied Nuts, Orange Supremes, Pickled Red Onion, Apple Cider Vinegar
gluten-free , vegetarian.
$13.00

Antipasti  

Served with crostini.

Antipasti (1 Choice)
$5.00
Antipasti (4 Choices)
$15.00
Antipasti (8 Choices)
$25.00

Pasta & Risotto  

RIGATONI AL RAGÙ
Rustichella di Abruzzo Rigatoni, Pork Sausage, Brisket & Dry-aged Beef Ragù, Parmigiano-Reggiano, Rosemary
$27.00
LASAGNE
Pasta Layered with Handmade Sausage, San Marzano Tomatoes, Pecorino Romano, Mozzarella, Ricotta, Besciamella, Basil
$25.00
CARBONARA
Rustichella di Abruzzo Linguini, Guanciale, Egg, Pecorino Romano
$27.00
DUCK RAGÙ GNOCCHI
Duck Confit, San Marzano Tomatoes, Pangritata, Mascarpone Cream Sauce
$33.00
LOBSTER RISOTTO
Arborio Rice, Claw & Knuckle, Lobster Brodo, Garlic, Shallots, Parmigiano-Reggiano, Butter, Chives
$39.00
POLPETTE TAJARIN
Beef & Pork Meatballs, Finely Cut Noodles, Arrabbiata or Marinara, Parmigiano-Reggiano, Fried Basil
$28.00
ALMOND PESTO GNOCCHI
Marinated Tomatoes, Parmigiano-Reggiano, Basil
vegetarian.
$26.00
SPINACH RAVIOLI
Sautéed Spinach & Ricotta Stuffed Pasta, Sage Butter Cream Sauce, Parmigiano-Reggiano, Salted Pistachios
vegetarian.
$28.00
TOSCANO CHICKEN CROCCANTE
Finely Cut Noodles, Sautéed Spinach, House-made Mascarpone, Marinated Tomatoes, Parmigiano-Reggiano, Micro Greens
$31.00

House-Aged Steaks  

Served with chive potato Puree.

Filet (8 oz.)
Served with chive potato Puree.
$55.00
Dry-Aged New York Strip (10 oz.)
Served with chive potato Puree.
$48.00
Dry-Aged Rib Eye (14 oz.)
Served with chive potato Puree.
$50.00
Bone-in Dry-Aged New York Strip (24 oz.)
Served with chive potato Puree.
$68.00
Dry-Aged Bistecca Alla Fiorentina (32 oz.)
Served with chive potato Puree.
$88.00
Dry-Aged Cheeseburger
6 oz. House-ground Burger, Fontina Cheese, Black Pepper Aioli, Bibb Lettuce, Hothouse Tomato, Red Onion
$20.00

Entrees  

GRILLED STEELHEAD
Roasted Green Beans, Cherry Tomatoes, Extra Virgin Olive Oil, Garlic Herb Butter
low-carb.
$41.00
BEEF SHORT RIB BRASATO
Potato Purée, Veal Demi-glace, Roasted Green Beans & Cipollini, Espuma di Formaggio
gluten-free.
$43.00
STEAK SALAD*
Arugula, Baby Spinach, Chopped Romaine Hearts, Marinated Skirt Steak, Roasted Sweet Peppers, Heirloom Tomatoes, Candied Nuts, Gorgonzola Piccante, Charred Tomato Vinaigrette, Balsamic Drizzle
gluten-free , low-carb.
$24.00
VEGAN EGGPLANT PARMESAN
Vegan Parmesan, Vegan Mozzarella, Vegan Cream Cheese
gluten-free , vegetarian , vegan.
$26.00

Side Dishes  

Sautéed Green Beans & Almonds
gluten-free , vegetarian.
$8.00
To-go Ciabatta
$5.00
Truffle Fries
$8.00
Potato Puree
$8.00
Chili-Glazed Brussel Sprouts
$8.00

Dessert  

CHOCOLATE BREAD PUDDING
Ciabatta, Brandy Soaked Cherries, Shaved Chocolate, Crème Anglaise, Chocolate Ice Cream
vegetarian.
$11.00
CHOCOLATE HAZELNUT TORTE
Flourless Chocolate Cake, Nocciolata Buttercream, Italian Meringue, Oat Crumble
gluten-free , vegetarian.
$10.00
TIRAMISU
Lady Fingers, Katz Velvet Espresso, Galiano Espresso Liqueur, Whipped Mascarpone
$10.00
CANNOLI
Vanilla Ricotta, Pistachio Encrusted, Creme Anglaise, Chocolate Sauce
vegetarian.
$9.00

Add-Ons  

Can be added to any dish or as a side dish!

THREE TIGER SHRIMP
gluten-free , low-carb.
$16.00
THREE SCALLOPS
gluten-free , low-carb.
$20.00

970-294-4544

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday4:00 PM - 7:30 PM
Monday4:00 PM - 7:30 PM
Tuesday4:00 PM - 7:30 PM
Wednesday4:00 PM - 7:30 PM
Thursday4:00 PM - 7:30 PM
Friday4:00 PM - 7:30 PM
Saturday4:00 PM - 7:30 PM